Bison Wild Boar Spaghetti Sauce


Gramp’s loves his spaghetti fork and spoon please.  We use local ground bison and wild boar for a flavorful meaty sauce.  Onions, mushrooms, sweet peppers, Garlic and locally sourced spices make for one darn good spaghetti sauce.

Reheating Instructions:  Defrost in fridge overnight, when ready to eat warm up in a saucepan on the stove top and toss with pasta.

Available frozen in a sealed 15oz. single-serve container.

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