Bison Wild Boar Spaghetti Sauce
Gramp’s loves his spaghetti fork and spoon please. We use local ground bison and wild boar for a flavorful meaty sauce. Onions, mushrooms, sweet peppers, Garlic and locally sourced spices make for one darn good spaghetti sauce.
Reheating Instructions: Defrost in fridge overnight, when ready to eat warm up in a saucepan on the stove top and toss with pasta.
Available frozen in a sealed 15oz. single-serve container.