Slow Cooked Short Rib Ragu


Gramp’s Ragu is a simple hearty sauce delicious over any pasta or tries a no egg noodle.  Locally sourced boneless short ribs, onions, diced tomatoes and red wine simmered for a couple hours makes our Ragu a go-to anytime.

Reheating Instructions: Defrost in fridge overnight, when ready to eat warm up slowly in a saucepan on the stove top and toss with pasta or no egg noodles.

Available frozen in a sealed 15oz. single-serve container.

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