Bison, Wild Boar, Veal Bolognese Sauce
Gramp’s put a twist on this Bolognese sauce. Traditionally made with equal parts ground veal, beef, and pork we have replaced the beef and pork with bison and wild boar. Cooked at a low simmer for a couple of hours gives Gramp’s Bolognese a wonderful rich thick flavor.
Reheating Instructions: Defrost in fridge overnight, when ready to eat warm up in a saucepan on the stove top and toss with pasta.
Available frozen in a sealed 15oz. single-serve container.