4 Bean Wild Boar Bison Chili


Where do we start with this chili, no store-bought chili powder here and we add chipotle in adobo sauce to spice things up a bit, not too much though.  Again, we start the chili with our favorite ground bison and wild boar and then we add equal parts red and white kidney beans, pinto, and black beans. We like eating this chili as is or over rice.  One thing is for sure you can stand your fork up in this chili.

Reheating Instructions:  Defrost in fridge overnight, when ready to eat warm up slowly in a saucepan on the stove top.

Available frozen in a sealed 15oz. single serve container.

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