Spring Rolls Wild Boar (15 pcs.)


Gramp’s likes a savoury, meaty, and crispy spring roll and that is what these are. Made with wild boar, shiitake mushrooms, bean sprouts, carrots and more and seasoned just right. Try them we are sure you will love them.

Cooking instructions: Place spring rolls on a rack and then on a baking sheet, spray liberally with canola oil and bake at 200C/400F for 20 to 25 min until golden and crispy.

Available frozen in a resealable vacuum-packed bag. 20 pieces

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