Cheddar Parmesan Loaf (Half Loaf)


This loaf is made with aged sharp white cheddar.  Before baking we put parmesan cheese on the bottom of the loaf pan and then again on top of the loaf.  This tasty loaf is made with bread flour giving it wonderful bread/cake like texture.  Wonderful with your favorite preserves in the morning or with fresh fruits and vegetables as an afternoon snack. You decide.

Available in a half loaf, packaged in tin foil, and sealed in a resealable vacuum-packed bag.

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